Today's article in the Straits Times Life section on Semarang reminded me that I have another food posting due. This one's called Ayam Presto! It's a chain originating from Bali, so not many locals have heard of this place.
What so special about this kampong-style chicken is that it's pressure-cooked, so even the bones are edible! That's right, you heard me... bones! Definitely worth a try when you're in Indonesia! Remember to have it fried. :o)
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